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Description
Since I was little, my birthday cake was always a strawberry shortcake, because strawberries are my favorite fruit and June 20th is right in the swing of strawberry season. My mom used to make a huge biscuit, slice it in half, and fill it and top it with strawberries and whipped cream. I also make it this way sometimes, but when making a large amount for a party, I prefer to make a sheet white cake as a base.
