the absolute

the absolute

Memphis-Style Barbecued (BBQ) Spareribs on a Grill - Cook's Illustrated

14m ago
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Recipe for members: http://bit.ly/PthGTf For a faster charcoal-grilled barbecued spareribs recipe, we opted for a grill-to-oven approach. We rubbed the spareribs with a sugar and spice mixture, then used a modified two-level fire and a chimney starter to extend the life of the flame without opening the grill. Putting a pan of water underneath the cooking grate on the cooler side of the grill helped keep the temperature stable and our Memphis-style spareribs moister. Transferring the barbecued ribs to a wire rack set over a rimmed baking sheet in a moderate oven and cooking them until they reached 195 degrees gave us tender and thick-crusted Memphis-style barbecued spareribs. America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com