tex-mex

tex-mex

Grilled Butterflied Leg of Lamb -- Tex-Mex Style

18h ago
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This is my Tex-Mex seasoned Butterflied Leg of Lamb. I reverse sear this lamb on a Kamado Joe and it turned out super moist and tender. The spice rub was spot on with Lamb. Karen made a side of Couscous and I grilled some vegetables for another side. Today's meat was provided by Lobel's of New York: www.lobels.com Dry Rub recipe: 2 Tbsp Ground Cumin 1 tsp Green Chile Powder 1 tsp Chipotle Chile Powder 1 tsp Mexican Oregano 1 tsp dried Rosemary 1 tsp Cracked Black Pepper 1/2 tsp Cayenne Pepper 1/2 tsp Salt Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/