userAvatar
About
Guide
 
 
 
 
 
salt and pepper

salt and pepper

The Best Beer Batter You Can Make - seafood in 60 seconds

15h ago
SOURCE  

Tags

Description

You'll need: Fresh fish fillets -- we used flathead, but any good tasting fish will do! 3/4 cup of self raising flour 150 ml (or a bit more) of full-strength beer Salt and pepper A deep fryer (or hot oil in a pot) Directions: All you do is mix the beer with the self raising flour to a creamy consistency. Add beer slowly is the tip here. You don't want it too runny. No lumps. Add salt and pepper. Soak fish in batter. Cook in deep fryer for 4 or 5 minutes. Serve with chips and you will have the best fish and chips known to man!