roger clemens

roger clemens

World Without Food Science: Special Foods

3d ago
SOURCE  

Description

Special Foods: Roger Clemens, DrPH, University of Southern California, discusses how food scientists develop food products for special populations - those with specific health needs such as newborns, children, seniors and diabetics. This is the fourth in a series of Profiles in Innovation from the Institute of Food Technologists. Go to www.worldwithoutfoodscience.org to learn more.