raw vegan

raw vegan

How to Make Raspberry Vanilla Cheesecake | Raw Vegan - Sue's Eatery

13h ago
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Have you ever seen such a beautiful cheesecake before? This raw vegan raspberry vanilla cheesecake is originally created by me! So excited to share this recipe for you guys, I had a lot of fun making/filming this video. This recipe is so creamy and delicious that you wont even tell the difference from a real cheesecake! Recipe is also down below! _______________________________ Website: https://instagram.com/munstur __________________________________ Raspberry Vanilla Cheesecake Crust: - 1 cup almond flour or whole almonds - 1 cup pitted dates - 2 tbsp cocoa powder Vanilla Filling Layer: - 1 1/2 cups cashews, soaked in water overnight and drained - 1⁄4 teaspoon sea salt - 1⁄3 cup melted coconut oil - 1 teaspoon vanilla extract - 2 tbsp freshly squeezed lemon juice - 1⁄4 cup maple syrup Raspberry Cream Filling Layer: - 2 cups fresh raspberries - 2/3 cup cashews, soaked - 4 tablespoons coconut flakes - 6 tablespoons maple syrup - 1 teaspoon lemon juice - 8 tablespoons melted coconut oil - 1/2 cup fresh raspberries Garnish: - Raw truffles - Molasses - Fresh strawberries - Oreos - Fresh or frozen raspberries - dark chocolate _________________________________ Music: Fantasy - Alina Baraz & Galimatias __________________________________ This video is not sponsored!