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Makai Khichdi - Corn Rice - Indian Rice Variety Recipe By Ruchi Bharani

3h ago
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If you are bored with usual khichdi recipe, chef Ruchi Bharani brings to you simple and easy to make quick homemade rice recipe with a twist. Ingredients: 1/2 cup rice 1.5 cups corn (half crushed) 1/2 cup peas 1/2 cup milk 3/4 cup water 1/2 tsp ginger chilli paste 1 tsp sugar 1 tsp garam masala 1/4 cup grated coconut Salt 1/8 tsp turmeric powder Coriander leaves (chopped) For Tadka: 2 tbsp ghee 2 pcs each (cinnamon, cloves, cardamom & bay leaves) Boriya chillies Method: - Add ghee in a hot pressure cooker and add whole spices and boriya chillies - Stir the tempering and add corn to it - Cook the corn for a minute and add green peas to it - Add rice, ginger chilli paste, sugar, garam masala, turmeric powder, grated coconut, salt, coriander leaves and mix everything well. - Add milk, water to it and mix everything well - Cover the pressure cooker with lid for 3 whistles on high flame - Let the pressure cooker cool completely before opening the pressure cooker. - Give a final mix and serve hot Director: Neha Sarkar Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal Editing: Pratik Jain Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood