milk powder

milk powder

Chewy Aam Pedha / Mango Fudge

1w ago
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Description

Pedha is one Indian sweet which takes lot of patience to prepare if you make it traditionally by cooking milk upto the consistency required to bind it. If you are interested in traditional Goan Pedha, I have posted it's recipe. But I don't have lot of patience every time I cook so try to hunt for shortcuts while cooking. In today's pedha recipe, I used condensed milk and milk powder to make the process fast. These pedas are chewy in texture and not like normal soft ones because I used mango puree in these. I had a tin of store bought mango puree in refrigerator and since I am tired of usual mango lassi, so used it in making pendas. If you have fresh mangoes, you can use just make a puree and use them. To get detailed recipe go to: http://poojascookery.com/chewy-aam-pedha-mango-fudge/ YouTube Channel: https://www.youtube.com/channel/UCGOxvNbSXBdj1bQD9Cv-fsA Pinterest: https://www.pinterest.com/poojascookery/ Facebook Page: http://www.facebook.com/poojascookery Twitter: http://www.twitter.com/poojanadkarni Instagram: https://www.instagram.com/poojascookery