milk powder

milk powder

Taste Time - Anjeer Halwa Special 24-10-14

17h ago
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Taste Time - Anjeer Halwa Special 24-10-14 Recipe 1 - Anjeer Halwa Ingredients 24 (200 grams) dried figs (anjeer) 3 tbsp ghee 1/2 cup blanched , peeled and almonds (badam) 1/3 cup milk powder 4 tbsp sugar 1/4 tsp cardamom (elaichi) powder For The Garnish 2 tbsp almond (badam) slivers Method Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously. Add the cardamom powder and mix well. Serve hot, garnished with slivered almonds. Visit Our Site: http://www.asianetglobal.com Subscribe to Asianet Official YouTube Channel for more videos: http://www.youtube.com/subscription_center?add_user=asianetindia For Asianet News and Updates LIKE our Facebook Page: https://www.facebook.com/Asianet and follow us on Twitter: https://www.twitter.com/asianet