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Chocolate Fruit Bark

51m ago
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Description

Makes: 8 Ready In: Less than 15 minutes Ingredients 12 ounces 70 percent baker’s chocolate, chopped 1/2 cup dried apricots, chopped 1/2 cup dried figs, chopped 1/2 cup raisins 1/2 cup cashews, chopped Directions 1. Melt chocolate over a double boiler until smooth. 2. Pour chocolate over a parchment paper-lined baking sheet, spreading to about 1/4-inch thick. 3. Evenly sprinkle dried fruit and cashews over chocolate. 4. Place bark in refrigerator for about 20 minutes, or until chocolate hardens.