hot stove

hot stove

Raw Corn Chowder with Avocado Salsa

3w ago
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Description

Last thing you want to do on a sweltering summer’s day is cook. With this chilled chowder recipe from Sonima chef Joy Houston, you can steer clear of a hot stove and still make a nutritious meal that’s not just another salad. In this video, the culinary director of the Sonima Wellness Center in Encinitas, California, shares her tips on how to make an organic corn-based soup filled with lots of good-for-you veggies, including carrot, celery and green onion. Combine all ingredients with salt and spices in a blender to make a creamy, chunky chowder. Pour into a bowl, top with an avocado-tomato salsa, and enjoy.