hollandaise sauce

hollandaise sauce

Poached Egg With White Asparagus And Hollandaise || Gastrolab Quick & Easy Recipe

1w ago
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Fast breakfast is OK but sometimes you want something more enjoyable. Poached egg with white asparagus and hollandaise sauce is a beautiful way to diversify your breakfast. Subscribe to Gastrolab: http://bit.ly/1jxPvdl Poached Egg With White Asparagus And Hollandaise Ingredients: 1 egg 2 slices of bacon 3 asparagus spears 1 poached egg Salt to taste Peel and cut asparagus, blanch. Sear bacon with asparagus. Serve poached egg with bacon and asparagus, pour with hollandaise. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/