fried chicken

fried chicken

Oven-Fried Chicken Sliders

4d ago
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Deeeeelicious oven-fried cider and buttermilk brined chicken sliders - on homemade rolls, with roasted red pepper aioli, buttermilk fried onions, and poblano-cabbage slaw. OH MY GOD! SO GOOD! Recipe below until I post it on my blog. enjoy bae! **amounts will vary depending on how much you’re cooking Oven Fried Chicken: 6 regular sized chicken tenderloins 3/4 cup apple cider 3/4 cup buttermilk season chicken with kosher salt, black pepper, herbes de provence, granulated garlic & onion, and smoked paprika to bread the chicken: 40% seasoned panko bread crumbs 2 eggs, beaten 1 cup all-purpose flour 60% plain corn flakes, crushed finely Roasted Red Pepper Aioli: 1 jarred roasted red pepper 2 cloves garlic, chopped 1/2 cup mayo 3 tbsp red onion, finely chopped season with a pinch of kosher salt, smoked paprika, cayenne cilantro, finely chopped Buttermilk Onions: 1 medium onion (yellow, white, or red), thinly sliced 1 cup buttermilk, or enough to cover it in a bowl 1 cup flour + 2 tbsp your favorite pre-made seasoning blend, mixed well Poblano & Cabbage Slaw: 1 cup red cabbage, thinly shredded 1 cup carrot, julienned 1/2 cup poblano pepper, diced 1/2 cup cilantro, chopped 1/4 cup rice wine vinegar, more as needed 3 tbsp honey or agave kosher salt I used the recipe for my Crusty No-Knead Artisan Bread to make the rolls. Instead of making one large loaf, I divided the dough into 8 equal sized rolls, brushed them with egg wash, sprinkled an “everything-bagel” blend on top, and baked them on a regular aluminum baking sheet in a 400 degree oven until the internal temperature registered 200 degrees, about 20-25 minutes, or until the tops were golden brown. They turned out wonderful! You can use any roll for this recipe, everything will be delicious.