down under

down under

Italians Down Under 06 EPISODE - From Calabria with Sauce

1d ago
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#06 EPISODE - From Calabria with Sauce Two Italian Guys at the Tomato Festival then in a REAL Calabrian Australian family, Melbourne. Today we are making: “Gnocchi di ricotta al sugo fresco” Ingredients (4-6 people) - 300gr Ricotta - 100gr Flour - 1 egg - for the sauce: fresh tomato sauce as we make in the video :) - Parmigiano & Basil on top Follow us on: Facebook - www.facebook.com/italiansdownunder Instagram - www.instagram/italiansdownunder Twitter - www.twitter.com/ItaDownUnder Special Thanks to : Pat, Carmela and all the Guarnaccia Family for the hospitality; Daria for coming with us; The Tomato Festival for the lovely experience; Dean for share with us the day at the Tomato Festival and for bring us to an Aussie BBQ ; Feral Beer for the Aussie BBQ SANTA TARANTA for their awesome music Santa Taranta - Pizzica di Ostuni Santa Taranta - In viaggio THE HYPNOTUNEZ for their amazing music The Hypnotunez - Swing me up https://www.youtube.com/channel/UCmOewbppqYj-YQqi0YN7AVw https://www.facebook.com/the.HYPNOTUNEZ https://myspace.com/thehypnotunez RIES BOSMAN for the guitar cover of one of our favorite series Ries Bosman - Dexter Theme Acoustic Guitar https://www.youtube.com/watch?v=gdyP99lQ2Y4 Music (Creative Commons): - Fhernando - Disco Is Back Snippet STAY HUNGRY! STAY ITALIAN.