deviled eggs

deviled eggs

Located at the historic intersection of Christopher and Gay Streets, Whynot Bistro brings a touch of Paris to the cultured and eclectic neighborhood of West Village. Bringing on Chef Dominic Pepe to lead the kitchen, the bistro serves Parisian-style fare

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Description

Located at the historic intersection of Christopher and Gay Streets, Whynot Bistro brings a touch of Paris to the cultured and eclectic neighborhood of West Village. Bringing on Chef Dominic Pepe to lead the kitchen, the bistro serves Parisian-style fare featuring classics like croques, dishes like Steak Tartar topped with farm egg, Deviled Eggs topped with Caviar, Lamb Chops, as well as desserts and soups. The menus will offer breakfast, brunch, lunch and dinner with sounds from the vinyl player or live jazz in the evenings.