daniel boulud

daniel boulud

José Andrés at Cayman Cookout 2015

3w ago
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Description

José Andrés leads off the 2015 Cayman Cookout with an entertaining take on making lobster fideua on the beach with pineapple pisco sours. With Daniel Boulud in the audience, José does not spare his hilarious commentary on the differences between Spanish and French cuisine.