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How To Make Stuffed Pork Tenderloin

1w ago
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FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. You won’t believe how delicious this dish is! STUFFED PORK TENDERLOIN RECIPE: http://www.escoffieronline.com/how-to-make-stuffed-pork-tenderloin/ Stuffed Pork Tenderloin Ingredients 2 -1/4 lb pork tenderloins, trimmed 1 cup dry apricots cut in quarters 2 cups leeks, braised 2 tbsp chipotle peppers ½ tsp fresh thyme ½ shallots, fine chopped 3 tbsp whole butter ¼ cup Grand Marnier 1 cup orange juice 1 orange cut into segments 2 tbsp corn starch 3 tbsp water 2 tbsp olive oil Salt & pepper to taste Preparation 1. Preheat oven to 450° F 2. In a large sauté pan add 2 tbsp of butter, add the leeks and sautée until tender, about 3 minutes. Add the apricots; deglaze the pan with the apricot brandy, chipotle peppers and thyme. Transfer the mixture to a bowl to cool. 3. Butterfly the pork tenderloins and, with a meat mallet, pound the pork to an even 1/4 –inch thickness. Divide the mixture between the tenderloins. Roll up the pork to enclose the filling. To keep the stuffing form falling out when roasting, tie butcher twine firmly around the tenderloin. 4. Heat the olive oil in a skillet over medium heat. Brown the tenderloins on all side, about 5 minutes. Transfer to a baking sheet, place in the oven and roast until the internal temperature reaches 145°F, about 15 minutes. Allow the meat to rest before cutting. 5. To make the sauce, add 1 tbsp of butter, add the shallots and sweat them. Deglaze the pan with the grand Marnier, add orange juice and simmer for about 3 minutes. Make slurry with the corn starch and water and thicken the sauce. Add the orange segments at the end. 6 Slice the pork and serve with the orange sauce. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts