culinary school

culinary school

James Chiang, a Taiwan native, talks about his journey from the financial industry to culinary school, and how his Professional Culinary Arts and sommelier diplomas from the International Culinary Center helped him open his successful NYC restaurant, Amu

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James Chiang, a Taiwan native, talks about his journey from the financial industry to culinary school, and how his Professional Culinary Arts and sommelier diplomas from the International Culinary Center helped him open his successful NYC restaurant, Amuse Wine Bar.