culinary school

culinary school

How To Make Fruit Curds

1d ago
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FULL RECIPE BELOW Our online culinary school pastry chef will walk you through making homemade fruit curds.This specialty pastry production takes a bit of knowledge and a little time but with the help of Chef Susie, you’ll be enjoying your own homemade fruit curds. LEMON CURD RECIPE: http://www.escoffieronline.com/how-to-make-fruit-curds/ Ingredients 1 cup sugar 4 eggs 2/3 cup lemon juice 1 ½ teaspoon of lemon zest 2 oz butter Directions 1. Combine the eggs and sugar in a bowl until they lighten in color. Add the lemon juice and zest. 2. Cook over a double boiler until the mixture thickens. Remove from the heat and add the butter. 3. Cool on an ice bath and use as desired. 4. The lemon curd can be used to make tarts and pies and can also be served with scones, toast, waffles and pancakes. Parfaits can also be made with the lemon curd. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts