culinary school

culinary school

Raw Food How To: Travel in the Raw Tips

3d ago
SOURCE  

Description

Learn how to maintain your raw food diet as you travel around the world with two people who are experts at traveling in the raw! Cherie Soria and Dan Ladermann, directors of the renowned raw vegan culinary school, Living Light Culinary Institute. Cherie and Dan are authors of a fantastic book, Raw Food For Dummies, and Cherie has also written several other books: The Raw Food Revolution Diet, (co-authors Brenda Davis, RD and Vesanto Melina, MS, RD.), Comiendo Pura Vida (co-author Rodrigo Crespo) and the classic raw food book Angel Foods: Healthy Recipes for Heavenly Bodies. Cherie Soria is known as the "Mother of Gourmet Raw Vegan Cuisine" and was the first raw food chef to transform the plain "roots and shoots" raw food diet into the revolutionary new culinary art of gourmet raw vegan cuisine. Living Light Culinary Institute has trained many of the best raw food chefs, instructors and authors in the world today. http://www.RawFoodChef.com http://www.RawFoodChef.com/blog http://www.facebook.com/LivingLightCulinaryInstitute http://www.facebook.com/ChefCherieSoria http://www.facebook.com/RawFoodForDummies http://www.facebook.com/livinglightmarketplace http://www.facebook.com/livinglight.inn https//www.facebook.com/livinglightcafe http://twitter.com/cheriesoria http://www.linkedin.com/in/cheriesoria