caesar salad

caesar salad

La Petite Maison: In the Kitchen with Chef Patron Raphael Dontoye

2h ago
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Chef Patron Raphael Duntoye gets inspired from his travels around the world and adapts tastes and flavours in the South of France cooking style. His latest signature dishes are the Caesar Salad and the Passion Fruit Posset with Fresh Mango. The Caesar Salad features Roman lettuce quail eggs, oyster mushroom, baby artichokes cooked in gastrique marinade with sherry vinegar and honey to create the illusion of bacon and chicken. I was curious to get up close and personal with those creations and was invited to spend some time with chef Raphael in the kitchen... a request I was privilege to have and thankful to have accomplished.