Message sent! Check your Phone

golden brown

golden brown

Soya And Palak Tikkis

4y ago


Preparation Time : 10 Minutes Cooking Time : 20 Minutes METHOD: Chop spinach finely and sauté in 1tsp oil for 5 minutes. Keep aside. Boil soya granules for 2 minutes and drain water. In a separate bowl take potatoes; add spinach, soya, salt, chilli powder, jeera and garam masala and mix thoroughly. Shape into tikkis, coat with breadcrumbs, then deep fry till golden brown. Serve with chutney.