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golden brown

golden brown

Soya And Palak Tikkis

2y ago
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Description

Preparation Time : 10 Minutes Cooking Time : 20 Minutes METHOD: Chop spinach finely and sauté in 1tsp oil for 5 minutes. Keep aside. Boil soya granules for 2 minutes and drain water. In a separate bowl take potatoes; add spinach, soya, salt, chilli powder, jeera and garam masala and mix thoroughly. Shape into tikkis, coat with breadcrumbs, then deep fry till golden brown. Serve with chutney.