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This is a super quick and easy way to make incredibly delicious shrimp tacos - my spicy shrimp in an orange-tequila sauce are gonna blow ya mind!!!! Plus, shrimps are good for you and this recipe is all healthy and stuff. HILAH COOKING: New Episodes Every Tuesday and Thursday! - - - - - - - - - - - Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking Facebook: http://facebook.com/hilahcooking Twitter: http://twitter.com/hilahcooking Check out over 100 video recipes at http://hilahcooking.com - - - - - - - - - - - Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. - - - - - - - - - - - Shrimp Taco Recipe 1/2 pound (31-40count) shrimp, shelled and deveined 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 1/4 teaspoon salt 1 tablespoon oil 1 teaspoon minced garlic (about 2 cloves) 1/2 teaspoon minced seeded habanero (or less) 1/4 cup orange juice 1 tablespoon lemon juice 1/3 cup thinly sliced green onion (about 3 large) 1 ounce tequila Topping: diced radish, cucumber, avocado, onion, cilantro Taco Instructions Pat the shrimp dry with a towel and toss with the spices and salt and set aside for 15 minutes. Heat the oil over high heat in a heavy skillet until smoking. Lay the shrimp in a single layer in the skillet and do not disturb for 60-90 seconds, or until the bottoms are well browned and the shrimp can be easily moved. Turn gently. Add garlic and habanero and juices and shake the pan to distribute. Add green onion and tequila. Stir and cook another 30 seconds or so until the shrimp are just cooked and the sauce is slightly thickened. Serve right away. This will easily serve two as a main course, but I think would also make a good tapas-type appetizer on toothpicks or bruschetta toasts.