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The Rip Curl Pro Tofino is the evolution of the Rip Curl Stew surf competition. The Stew began as a grass roots event in 2007. The event got its name from the mix of swell that the break at Cox Bay tends to provide. The name was made literal when hot homemade stew was served to spectators and contestants on the beach in the mild temperatures of late spring in Tofino. Last year marked the 5th annual The Rip Curl Pro Tofino is the evolution of the Rip Curl Stew. The Pro Tofino now attracts Canada's top professional surfers, veterans, longboarders, juniors, and crowds of spectators to Cox Bay in Tofino, BC. The event is a celebration of Canada's surf culture with a great vibe on and off the beach. See more at www.ripcurlprotofino.com