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Don't let that pesky second skin on fava beans keep you from enjoying them this spring. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares a technique that will speed up the peeling process. ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, we'll get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================