le cirque

How to Cut an Onion with Jeffrey Elliot

11mo ago

SOURCE

Description

Jeffrey Elliot visited Lake Austin Spa Resort during July's Culinary Experience to teach our guests various knife skills, including how to cut an onion. Jeffrey Elliot has a degree from the Culinary Institute of America and has cooked at prestigious restaurants such as Le Cirque, and Le Bernardin in New York. Since leaving the kitchen, he's owned an antiquarian bookstore, gotten an MBA, been a stockbroker, and worked for Share Our Strength, a not-for-profit dedicated to eradicating childhood hunger in America. Currently, Jeffrey is the Director of Culinary Relations for Zwilling JA Henckels, Demeyere, and Staub, as well as the Executive Chef and Brand Ambassador of Zwilling JA Henckels USA. He's the co-author of The ZWILLING J.A. HENCKELS Complete Book of Knife Skills, a 400 page guide to use techniques and care published by Robert Rose.

le cirque

How to Cut an Onion with Jeffrey Elliot

Tags

Description