ground beef

Cooking with Ramen (instant noodles) #5: Swedish "Meatball" burgers (a.k.a. Halloween Worm Burgers)

10mo ago

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These look kind of wormy when they are mixed up, but taste good. You can't really taste the noodles because they don't have much flavour. 3 tablespoons of butter divided 1 small onion chopped 1/4 cup milk 2 packages ramen noodles, any flavour crushed 1 egg 1 tsp salt divided 1/2 tsp black pepper, divided 1/4 tsp ground allspice 1 1/2 pounds ground beef 1/4 cup all purpose flour 1 can (14 oz beef broth) 1/2 cup whipping cream or milk 1. Melt 2 tbsp butter in medium saucepan over medium heat, add onion and cook until translucent. Reduce heat, add milk. Bring to a simmer. Add crushed noodles remove from heat. 2. whish egg, 1/2 tsp salt, 1/4 tsp pepper and allspice in large bowl, add noodle mixture and stir. Add beef sir until well blended and form into 6 patties 3. Pan fry, grill or broil the burgers until done. 4. Melt remaining 1 tbsp of butter in saucepan, add flour, cook until lightly browned add broth and cream (or milk) bring to a boil and simmer 2 minutes until thickened. Stir in remaining salt and pepper. 5. Serve burgers on rolls with cream sauce and cranberry sauce if desired.

ground beef

Cooking with Ramen (instant noodles) #5: Swedish "Meatball" burgers (a.k.a. Halloween Worm Burgers)

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