ground beef

Description

Full recipe here: http://www.legourmet.tv/cooking/baconexplosion.html Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn't really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while. It tastes amazing! Ingredients: Pork, pork, pork, and more pork! 2 lbs thick sliced bacon. 1 lb sausage meat - meat only no casing. 4 tblsp Ted Reader Orgasmic Onion. 1 Cedar grilling plank. Method: Weave ten strips of bacon in a 5x5 pattern on your work surface. Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave. Press the sausage meat over the bacon in an even layer. Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon! Layer this cooked bacon over the sausage meat. Roll the sausage layer into a log, but don't roll the bacon weave. Now roll the bacon weave around the sausage 'log'. Place on a Cedar Grilling Plank. Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached. Serve sliced on a bun. So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon. Take this, make it your own and play with it. Like recipes where you wrap meat in Bacon? Try these: Bacon Wrapped Blue Cheese Meatloaf Recipe Dry Rub Home Made Bacon Recipe Honey Lager Legs Chicken Pork Bombs