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Anzac Biscuit Recipe

10m ago
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Description

These delicious golden & chewy Anzac biscuits are filled with oats, coconut and golden syrup. Traditionally enjoyed on Anzac day, in memory of Wartime and the wives who would send them to their loved ones abroad. For the full history see here for the Anzac Biscuit: http://en.wikipedia.org/wiki/Anzac_biscuit Ingredients: 1 cup oats, 1 cup plain flour 1 cup desiccated coconut 1/2 cup white (or brown) sugar 150g butter 4 tbsp golden syrup 1/2 tsp of Bicarb soda a pinch of salt 1 tbsp of water, (add into the pot with butter and golden syrup when melting) Want more Food Frenzy? Then please stop by and say 'Hi' via the links below! http://girlinafoodfrenzy.com/ http://instagram.com/allilau https://twitter.com/girlinaff http://www.pinterest.com/giaff https://www.facebook.com/Girlinafoodfrenzy https://plus.google.com/u/0/+AliceLauGirlinaFoodFrenzy/about http://about.me/alice_lau