the faint

the faint

The great Char Siew (barbecued meat) is rich and tender, marbled and juicy, with sweet charred bits on the outside, and the faint taste of smokiness. A true melt-in-your-mouth experience can be achieved at home. Use the pork shoulder, a nicely layered b

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The great Char Siew (barbecued meat) is rich and tender, marbled and juicy, with sweet charred bits on the outside, and the faint taste of smokiness. A true melt-in-your-mouth experience can be achieved at home. Use the pork shoulder, a nicely layered belly meat. Hawker Fatty Cheong famously uses a marinade of soya sauce, oyster sauce, sugar and tau cheo (salted bean paste), or simply check out the video below. #charsiew #singaporeeats #homechef #roasts #pork