sweet rice

sweet rice

***Lo Mai Gai 糯米雞*** Ingredients: (A) 2 cups glutinous rice, (425g) soaked for overnight Seasoning: 2 tbsp vegetable / sesame oil 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 1 cup water (B) 1 Tesco Skin on Chicken Breast Fillets (

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***Lo Mai Gai 糯米雞*** Ingredients: (A) 2 cups glutinous rice, (425g) soaked for overnight Seasoning: 2 tbsp vegetable / sesame oil 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp oyster sauce 1 cup water (B) 1 Tesco Skin on Chicken Breast Fillets (135g) 1 chicken wing, cut into small pieces (15g) 1/2 cup sliced mushroom, soaked (25g) 1/2 cup dried shrimp & dried scallop, soaked (25g) 2 chinese sausages, cut into small pieces 2-inch knob ginger, sliced ginger / 1 tsp ginger powder 2 spring onion, finely chopped 6 clove garlic, (minced) Marinade: 1 tbsp sweet rice wine 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 1 tsp white pepper 1 tbsp corn flour Method: 1. In a large bowl, Add (A) 2 cups of glutinous rice, Washed and Soaked for overnight. 2. Add the (B) Chicken pieces, 1/2 cup sliced mushroom, 1/2 cup dried shrimp & dried scallop, 2 chinese sausages and sliced ginger and mix all (Marinade) 1 tbsp sweet rice wine, light soy sauce, oyster sauce, sesame oil, white pepper and corn flour, mix well then set aside for overnight. 3. Heat the oil in a pan over medium high heat, add minced garlic and fry until golden brown, combine with 2 cups of soaked glutinous rice, stir-fry for a few minutes. Season with 1 tbsp dark soy sauce, light soy sauce, oyster sauce and slowly add 1 cup of water, this pretty much depends on the type of glutinous rice you use. Cook for a few minutes to mix everything together and heat through. Remove from the heat. 4. Fill the pan/wok with boiling water, prepare 8 ceramic bowls. Put the filling on the bottom layer, then to the top with cooked glutinous rice. cover the lid, and steam for 20 minutes (depending on size and thickness of pieces chicken can take shorter or longer) water should never be allowed to run dry, keep an eye on the water level while steaming. Served hot, and garnished with spring onions. 想看更多新的消息和资讯請關注我們FB專頁: Like : https://www.facebook.com/EatWeLike 更多美食介绍请到以下的LIink: https://www.eatwelike.com/ Recipe by: Josephine's Recipes (YummyEasyCooking)