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How to Make Armenian Tolma Dolma Homemade Recipe

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Dolma Recipe http://heghineh.com/dolma-recipe/ Traditional Armenian dish: Dolma , otherwise known as:stuffed grape leaves.I made it in quite “non traditional ” way,if I may say so.The only purpose was to save time and still have the same great tasting meal.Plus the entire process of making it, is so much easier.Instead of spending hours to carefully wrap each dolma individually, I just spoon,shape the spiced ground meat on prepared pan, layer with grape leaves ,top with tomato souce and bake covered in the oven, or cook on top of the oven.The taste of this dolma inspired dish is unbelievably delicious, plus it looks really appetizing.Feel free to improvise and use spices you’d prefer ,you don’t have to follow the recipe promptly . Try this version of dolma and enjoy a great meal that didn’t take too much effort! facebook : https://www.facebook.com/heghineskitchen Google + : https://plus.google.com/u/0/b/100833448172084613036/+Heghineh1/posts Instagram: https://instagram.com/heghine_h/ Twitter : https://twitter.com/heghine_h Tumblr : http://heghine-h.tumblr.com/ Pinterest : https://www.pinterest.com/heghine_h/