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This looked so delicious, I had to make it!! It is sweet, so a small piece will do. I found this recipe here: http://www.thecountrycook.net/2012/03/boston-cream-poke-cake.html Ingredients: 1 box yellow cake mix plus the ingredients needed to make cake; eggs, oil and water 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding 4 cups milk 1 tub Chocolate Frosting Directions: Make cake mix according to directions and bake in a well-greased 9x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or other similar size object. You want the holes to be fairly big so that the pudding has plenty of room to get down in there. Be sure to poke right down to the bottom of the cake. In a bowl, prepare pudding. Whisk together instant pudding mix with 4 cups milk. Whisk until all the lumps are gone. Pour pudding over cake. Taking care to pour it right into the holes as much as possible. Spread it all out and using the back of the spoon, gently push pudding down into the holes. Put the cake into the fridge to set and cool (about 2 hours). Remove the lid and foil covering from the tub of chocolate frosting. Pop it in the microwave for about 10-15 seconds. Stir with a spoon. It should still be a little thick but pourable - not bubbly hot. Pour chocolate frosting on top of pudding. Spread frosting evenly over cake starting in the center then spreading it towards the sides. Allow to cool on the counter for a few minutes, then put into the fridge to fully cool and set up. This cake needs to be kept refrigerated. If you don't have the necessary items to make this, first I would suggest you wait until you go shopping and have the items. If you absolutely HAVE to make this dish and do not have the necessary items, I suggest you Google the necessary substitutes. Please don't forgot to "Like" my video, if you liked it. Like it even if you don't ;) Share! Sharing is caring. Click on the share button so your friends can also enjoy this video. If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it. Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces? Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee! http://www.youtube.com/user/cookingandcrafting If you go to http://www.youtube.com/subscription_manager?feature=guide , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function? Facebook: https://www.facebook.com/cookingandcrafting Pinterest: http://pinterest.com/cookingcrafting/ Instagram: http://instagram.com/beth_bubby_toes My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me: http://www.youtube.com/user/cookingcraftingOTG Playlists to all of my videos: http://www.youtube.com/user/CookingAndCrafting/videos?flow=grid&view=1 Please check out my friend, Tammy: http://www.youtube.com/user/yoyomax12 Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.