rachel ray

rachel ray

ICE Student Stories: Lauren Katz, Pastry Arts '16

1w ago
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ICE student Lauren Katz already had a great job as an editorial assistant at Rachel Ray Every Day magazine. Yet she knew she could boost both her culinary career—and her confidence—with hands-on training at ICE. Building a broad foundation of technical knowledge can help you get your foot in the right doors, climb the professional ladder and open your eyes to a wide range of career paths in the culinary industry. To schedule a free tour and to learn more about our professional programs, visit ICE.edu