project a

Description

View the full version of this inspiring talk at http://inda.ba/13fU5HM Founder and head chef of the world's best restaurant Noma, René Redzepi transforms moments into memories that last a lifetime. The Albanian-Danish chef takes inspiration from nature and seasons to create a variety of dishes, which project a specific time and place onto a plate. Here he gives insight into his journey in creating the restaurant Noma, a gastronomy experience focusing entirely on food and people in its entirety. He also talks about two projects he has undertaken, "Nordic Food Lab" and "Madfood.co", both focused on providing chefs around the world with a broader knowledge and vocabulary on food and food design. Designindaba.com hosts hundreds of videos of speaker presentations and interviews and world design news. Updated daily, its content features the most cutting-edge design thinking and the work and ideas of the world's industry leaders in all the creative fields. Design Indaba is a multi-tiered platform committed to a better world through creativity. Established in 1995 with its flagship conference, it has evolved into a multidisciplinary experience that now consists of the globally acclaimed annual Design Indaba Conference, Simulcast, Expo and FilmFest, as well as a host of parties, performances, training workshops, design projects, community initiatives and publications. http://www.designindaba.com/video