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Cooking Guru S2E7: Warm Artichoke-Parmesan Dip

3d ago
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Recipe below! Warm Artichoke-Parmesan Dip (Appetizer Episode) Serves 6-8 generously Prep time: 15 minutes; Cook time: 30 minutes This crowd-pleasing, party size appetizer is a family favorite that disappears every time! Ingredients: 1 13.75 oz. can artichoke hearts packed in water, chopped 1 cup best quality mayonnaise 1 cup sour cream 1 cup whipped cream cheese 1 cup fresh shredded parmesan cheese + extra to sprinkle on top 3 to 4 garlic cloves, minced 1 teaspoon each sea salt & fresh ground pepper 1 4 oz. can chopped mild green chiles (optional, but recommended) Directions: 1) Mix all ingredients in a large bowl until combined. 2) Pour into a lightly buttered rectangular baking dish and sprinkle lightly with extra shredded parmesan. 3) Bake at 350 on the center oven rack for 30 minutes or until lightly browned and bubbly. 4) Serve with wedges of garlic naan, or good old corn chips (non-GMO of course). *Guru Tips: -Substitute reduced-fat cream cheese and sour cream if desired. -Put a spoonful into an endive leaf for a “gluten-free” serving option. -Left overs make a great sandwich or bagel spread. -Use leftover dip as a topping on grilled on any white meat or white fish.