packaged food

packaged food

ChefSteps • What is Sous Vide?

1w ago
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Description

Sous vide is a French phrase that is often translated as "under vacuum." And for many chefs, sous vide is synonymous with cooking vacuum packaged food. But the idea of cooking food sealed inside packing isn't new. To learn more about sous vide cooking; Sign up for our free-to-learn online cooking school at ChefSteps. https://www.chefsteps.com/classes/cooking-sous-vide-getting-started/landing#/ At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA