on the town

on the town

Emeril's Florida: Out on the Town, Season 3

1d ago
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In this episode, Emeril travels to hot spots that are located in downtown areas where you can start or end your evenings. The first stop is Meat Market in the heart of South Beach. Next, Emeril heads to downtown St. Petersburg to The Birchwood Hotel - home to two popular hot spots for creative and elegant dining as well as rooftop drinks and events. Emeril then travels to downtown West Palm Beach on Florida's east coast to Hullabaloo, an Italian gastropub with twists on Italian classics paired with craft beers, wines and cocktails. For the final segment, Emeril prepares another fresh Florida seafood dish, Florida Crab and Corn Cheesecake. Learn more about Emeril's Florida here: http://www.cookingchanneltv.com/shows/emerils-florida.html