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in la

Knead & Co. Chef Bruce Kalman Makes Breakfast Raviolo At Grand Central Market In LA

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Chef Bruce Kalman gave us a behind the scene look at his breakfast raviolo at Knead & Co. House-made pasta is filled with ricotta, kale and an egg, and then smothered with peperonata and house marinara. See photos and learn more about their delicious breakfast lineup here: http://laist.com/2016/05/03/knead_and_co_grand_central_market.php