hot sauce

hot sauce

Hot Sauce Review: Huy Fong Foods "Sriracha Hot Chili Sauce" (Episode #41)

20h ago
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http://www.huyfong.com/ -- Official web site of Huy Fong Foods Other links: https://twitter.com/huyfongfoods -- Huy Fong Foods on Twitter https://www.youtube.com/watch?v=lLVpu4X9jH8 -- Video by "HYPEBEAST", in which Huy Fong Foods' founder and CEO David Tran talks about the history of the company and how their famous Sriracha sauce is made http://www.scottrobertsweb.com/firetalkers-interview-with-david-tran-of-huy-fong-foods-inc-makers-of-sriracha-rooster-sauce/ -- Scott Roberts' interview with David Tran, from January 2015 Most of us are familiar with this one... but it had to happen. Every Sriracha sauce on the market will inevitably be compared to the iconic "rooster sauce" made by David Tran of Huy Fong Foods... so in today's video, it's time to give Huy Fong's Sriracha sauce a full review! My rating for flavor: 8 out of 10 My rating for heat: 3 out of 10 INGREDIENTS: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as a preservative [sic], xanthan gum. **Allergen warning: contains sulphite (sodium bisulfite). PLEASE SUBSCRIBE, LIKE, COMMENT, AND SHARE THIS VIDEO Follow me on Twitter: @ZinThePhoenix Got a hot sauce or other spicy product that you would like to see me review? Let me know in the comments below!