grand master

grand master

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Give your kid a real tret with Caffe 9 Kid's Special menu. Now, Caffe 9 have a separate dedicated Kids menu with several combo meal options like pasta, pizza, burgers, noodles, rice etc. Some of the key highlights from the special kids meal are:- Mini PizzaMini Vegetable Burger MealVegetable Chinese Kids mealChicken Chinese Kids mealIndian Mini MealMini Pasta MealMini Chicken Burger MealWhere: Caffe 9, P-15, outer Circle, Connaught Place, New Delhi - 1Time: 12 p.m - 1 A.M For Reservations: 011 41509040, +91 9811859324 For the ones who think beer is much more than an afternoon drink, 7° Brauhaus, the German Microbrewery & Kitchen has launched 'The Beer Enthusiasts Club.' The club aims at creating a community of beer lovers who are not only passionate about the drink but also the stories behind it. Some of the highlights are: Every Wednesday, the restaurant will offer unlimited beer at Rs. 750/- all inclusive. 20% discount on food & beverage, an experience to learn from the Brew Master, exclusive tasting sessions to try over 100+ Craft beers from across the world, and much more. Mr. Sanjay Mathur, Managing Director, 7° Brauhaus, said, "We are overwhelmed to launch The Beer Enthusiast Club, which is an exquisite concept to bring together all the beer lovers to appreciate fine beer. This restaurant is a place that connects like-minded beer enthusiasts over good beer and encourages good conversations. Our idea is to create a new and holistic experience during every visit." Varq at Taj Mahal Hotel celebrated its 5th anniversary, where Chef Hemant Oberoi, who has been instrumental since the inception of the restaurant, was present. Varq was voted among top 50 restaurants of the world the in the Eleventh annual listing of The S. Pellegrino World's Best Restaurants held in Singapore earlier this year.Speaking on the occasion, Grand master Chef Hemant Oberoi said, "Varq is the unfurling of luxury in all aspects - a combination of sophisticated dining discreet service and exquisite interiors. With Varq, we have retained the secrets of Indian traditional cuisine while presenting in an innovative and contemporary way. We are honored that guests have extended their support to Varq over the years and have become a part of this great culinary journey with us. We are proud to carry on this legacy today and look forward to serving our patrons for years to come"The unveiling of the new menu by Chef Hemant Oberoi was followed by a specially crafted celebratory Gulab Jamun Cheese Cake. Some of the new dishes introduced by him are Green Chilli Tulsi & Pinenut fish, Kolo kithe, Sunehari Nalli, Masala cord on rice. The Westin Gurgaon, hosted its first ever 'Wine Dinner' at Prego, a Californian style Italian restaurant. Italian Chef Di Cuisine, Emiliano Di Stefano prepared delectable courses as part of a special menu that was paired with a host of hand-picked wines.Chicken and Truffle Galantine with an Attems' Sauvignon Blanc 2011, and a Lasagnetta Tricolore ai Funghi accompanied by a smooth Castello Banfi Chianti 'Placido' 2012 were a few of the pairings.Additionally, all guests had a personal interaction with world renowned Sommelier, Giorgia Nanut, who deftly explained the art and reasoning behind food and wine pairing.This concept of pairing food & wine may just become a frequent highlight at the hotel.Where: Prego, The Westin Gurgaon, New DelhiContact: +91 124 4977841 Michelin star chef Vikas Khanna stormed the afternoon at The Imperial Culinary Club with a live cook out of vibrant dishes from Mumbai. He also launched his book as a tribute to the city of dreams called 'Savour Mumbai.' The live cook out included recipes like Kaju Kothambir Vadi from Maharashtra, Khubani Ka Shahi Tukda from Lucknow, Guava and cottage Cheese salad from Allahabad, Kacche kele ki Asharfi from Hyderabad and Chicken Cafreal from Goa. Find these recipes here. On the book launch and the culinary session, Vikas Khanna said, "If you cannot make a food pilgrimage to Mum...