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Crunchy Grilled Pork Chops: See Sunny Anderson Make Them For Matt | TODAY

1d ago
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A good meat dish can make or break a Memorial Day barbecue. Outdoors on Rockefeller Plaza with Matt Lauer, Sunny Anderson, host of “The Kitchen” on Food Network, shows how to make a simple brine to give pork chops a little bit of sweetness. Her secret ingredient? Barbecue chips! » Click Here For Recipe: http://on.today.com/1U0L5yr » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Crunchy Grilled Pork Chops: See Sunny Anderson Make Them For Matt | TODAY