feta cheese

feta cheese

Grilled Corn with Chili, Cheese, and Lime

16m ago
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Description

This recipe is inspired by delicious Mexican street corn that’s covered in cheese and sprinkled with chili and lime. We created this healthier version to spice up your next barbecue without wrecking your diet. Ingredients: Hot water 4 ears of corn, husks removed 2 tsp. olive oil Sea salt (or Himalayan salt) (to taste; optional) ¼ cup crumbled queso fresco (or feta cheese) ¼ tsp. cayenne pepper 1 medium lime, cut into 4 wedges Preparation: 1. Preheat grill to medium. 2. Bring large pot of water to boil; add corn. When water returns to a boil, remove corn. Drain well. 3. Brush corn with oil. Season with salt if desired. 4. Place corn on grill, turning frequently, for about 4 minutes, or until corn kernels are browned. Remove from grill. 5. Sprinkle corn with cheese and cayenne pepper. Serve immediately with lime wedges. For more recipes, visit the Beachbody Blog: http://bchbody.life/25JgpuC