dutch oven

dutch oven

Kamado Joe Dutch Oven Brunswick Stew

6h ago
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Hey Joe Fans! It's time to have a look at the new Kamado Joe cast iron dutch oven in action on the grill! I whipped up a really nice batch of Brunswick Stew and simmered it to perfection on the Kamado Joe Classic! Here's the recipe: Kamado Joe Dutch Oven Brunswick Stew Ingredients: 1 pound of pulled pork bbq, pre cooked 1 pound of pulled chicken, pre cooked 1 28oz can crushed tomatoes 1 14oz can chicken broth 3 medium red potatoes, diced 1 medium yellow onion, chopped 1 12oz bag frozen cut okra 1 12oz bag frozen baby lima beans 1 12oz bag frozen whole kernel corn 1 18oz bottle of your favorite bbq sauce 1/4 cup brown sugar 1 tablespoon of your favorite BBQ rub 1 teaspoon salt Directions: Preheat your grill to 275°F and set up for indirect cooking. Combine all the ingredients in a 6 quart dutch oven and mix thoroughly. Place the dutch oven on the preheated grill and let simmer for about an hour. After an hour, remove the lid and stir to mix well. Taste test to see if you need any additional salt. Replace the lid and let simmer for another 1 to 2 hours. Remove the dutch oven from the grill and let cool with the lid on for 20 minutes or so and serve! Visit our Website: http://www.kamadojoe.com Visit our Forum: http://forum.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe