cream cheese

cream cheese

Creamy Potato Salad Recipe with Bacon

4h ago
SOURCE  

Description

Creamy Potato Salad Recipe with Bacon Ingredients 12 large potatoes (Russet or Idaho) Scrubbed, Left unpeeled and whole 4 hard boiled eggs 1 cup of bacon, cooked and crumbled 8 ounces of cream cheese, room temp 16 ounces of sour cream 1 cup of mayonnaise 1/4 cup dijon mustard 1 medium sweet onion chopped 1 cup sweet Gherkin pickles, chopped 1 cup cheddar cheese, grated Salt & Pepper to taste Preparation 1. Place the potatoes in a large pot. Cover with water and boil until the potatoes are fork tender. Drain the water and then place the potatoes in a large bowl or pot of ice water. You do this to "shock" the potatoes and to stop the cooking process. 2. Chop the hard boiled eggs 3. Mix together the cream cheese, mayonnaise, sour cream, deli mustard, and salt & pepper to taste. Now add the grated cheese, chopped pickles, bacon and onion. 4. Peel and cube the cooled potatoes. Carefully add the mixture into the potatoes. 5. Gently stir in egg