the onion

the onion

Dry Fruits Pulav With Coconut Curry - Quick And Easy Main Course Rice Recipe By Ruchi Bharani

15h ago
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Share on Facebook - http://goo.gl/RyjkUi Tweet about this - http://goo.gl/2AeY4u Share on G+ - http://goo.gl/eFj7Hw Ruchi Bharani is up with an extremely delectable and easy to make rice recipe. This rice is cooked with dry fruits and served with a delicious coconut milk curry. Ingredients: COMING SOON Method: To make curry: - In a mixer bowl, add the chopped onion, chopped ginger, chopped garlic and chopped green chillies and grind them. The onion paste is ready. - In a pan, add ghee, mustard seeds, curry leaves, asafoetida and the onion paste and saute all the ingredients. Cook well until the onion paste turns brown in colour. - Add half the quantity of the coconut milk to the onion paste and mix well. - In the remaining half portion of the coconut milk, add the cornflour and mix well to avoid lumps. - Add this mixture to the curry. Then add little water salt to taste and coriander leaves to the curry. - Add the boiled vegetables - cauliflower, carrots & french beans to the curry and mix well. - At the end, add very little garam masala to the curry and mix well. - Take the curry pan of the flame. To make rice: - In a bowl, add warm milk and saffron strands, mix it and let it soak for 5 minutes. - In a pressure cooker, boil some water and place a flat ring. - In a bowl, add the washed rice, 3/4th cup water, sugar, salt and saffron milk and place this bowl inside the pressure cooker over the flat ring and cover it with a lid. - Do not put the vent valve for the pressure cooker. Instead, cover it with a steel bowl. - Cook the rice for about 10 minutes on high flame and 10 minutes on low flame. - After 20 minutes, spread the cooked rice on a plate and let it cool down completely before sauteing it with the dry fruits. - In a pan, add ghee, few cinnamon pieces, cloves and the bay leaf. - Then add the peanuts and let them tun slightly brown in colour. - Add the cashewnuts, walnuts, pistachios, almond pieces and raisins to the pan. Once the dry fruits are brown in colour, add the rice to it. - The dry fruits pulav is ready. Serve it with the coconut milk curry. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Sagar Bamnolikar Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood