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Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times

17h ago
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Thai flavors enhance the smokiness of this whole fish grilled over charcoal. Produced by: ALEC COHEN Read the story here: http://nyti.ms/2ahlqav Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Facebook: https://www.facebook.com/nytvideo Google+: https://plus.google.com/+nytimes Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times http://www.youtube.com/user/TheNewYorkTimes