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How to Make Peach Frozen Yogurt for Breakfast - CHOW Tip

4y ago


Everyone knows that frozen yogurt is one of the tastiest ways to end your day. But thanks to Can It, Bottle It, Smoke It author Karen Solomon and this CHOW Tip, you now have a quick and easy way to start your day with it too! CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: Subscribe to CHOW: For more recipes, stories and videos, check out CHOW on Twitter:!/CHOW CHOW on Facebook: ======================================================== TRANSCRIPT Sure, you can eat ice cream for lunch and ice cream for dinner but you are missing a golden opportunity to have quick, delicious ice cream for breakfast. In the body of a food processor combine twelve ounces frozen peaches, one half cup of low-fat yogurt, three tablespoons of warm honey, a pinch of flaky sea salt, and one quarter teaspoon vanilla extract. Blend until very smooth, about two minutes, and you might have to scrape down the bowl once or twice while you're blending. Spoon it into a bowl, add granola or whatever garnish you like and eat immediately.