Andrew's Dish | The Navigator's Table with Andrew Zimmern

57m ago
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Whether it's sampling raw camel in Ethiopia or tasting lobster dumplings in Maine, F&W chef in residence Andrew Zimmern is always plugged into local food culture—even when he's traveling. Now, the star chef has teamed up with Renaissance Hotels

Description

"Food is good. Food with a story that you haven't heard about is best of all." Andrew Zimmern whips up a delicate Japanese-style geoduck clam salad for his guests around The Navigator's Table in New York City: Dana Cowin, chief creative officer, Chefs Club International; chef Daniel Boulud, chef John Besh, and chef Jose Garces. The award-winning chef and host of "Bizarre Foods" acts as our guest Navigator and invites guests to dish on their favorite local spots, the best way to experience a new city, and what business unusual means to them. Renaissance Hotels Navigators are local experts who have been hand-picked to help you find what the guidebooks can’t tell you—and Andrew Zimmern’s about to spill his tips for making the most of your trips. Don't miss an episode - subscribe to Renaissance Hotels on YouTube. -- Connect with Renaissance: Follow Renaissance Hotels on Twitter: https://twitter.com/renhotels Like Renaissance Hotels on Facebook: https://www.facebook.com/RenHotels Follow Renaissance Hotels on Instagram: http://instagram.com/renhotels