Andrew's Dish | The Navigator's Table with Andrew Zimmern

57m ago

Whether it's sampling raw camel in Ethiopia or tasting lobster dumplings in Maine, F&W chef in residence Andrew Zimmern is always plugged into local food culture—even when he's traveling. Now, the star chef has teamed up with Renaissance Hotels


"Food is good. Food with a story that you haven't heard about is best of all." Andrew Zimmern whips up a delicate Japanese-style geoduck clam salad for his guests around The Navigator's Table in New York City: Dana Cowin, chief creative officer, Chefs Club International; chef Daniel Boulud, chef John Besh, and chef Jose Garces. The award-winning chef and host of "Bizarre Foods" acts as our guest Navigator and invites guests to dish on their favorite local spots, the best way to experience a new city, and what business unusual means to them. Renaissance Hotels Navigators are local experts who have been hand-picked to help you find what the guidebooks can’t tell you—and Andrew Zimmern’s about to spill his tips for making the most of your trips. Don't miss an episode - subscribe to Renaissance Hotels on YouTube. -- Connect with Renaissance: Follow Renaissance Hotels on Twitter: Like Renaissance Hotels on Facebook: Follow Renaissance Hotels on Instagram: